KENNEDY HIGH SCHOOL (Business# PR0026447) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business ID | PR0026447 |
Name | KENNEDY HIGH SCHOOL |
Business Name | KENNEDY HIGH SCHOOL |
Program Name | KENNEDY HIGH SCHOOL |
Address |
140 S 140th St Seattle WA 98168 |
City | Seattle |
Phone | (206) 824-0887 |
Description | Non-Profit Institution - Risk Category III |
Last Inspection Date | 2017-10-31 |
Inspection Result | Complete |
Date: 2017-10-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2016-10-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-10-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-11-19 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-05-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2011-09-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2010-09-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2009-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2009-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2008-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
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FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2018-01-16 |
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MAWADA CAFE GREEK RESTAURANT | 14200 1st Ave S #c, Burien, WA 98168 | 2017-11-09 |
TOSHI'S TERIYAKI | 14200 1st Ave S #f, Burien, WA 98168 | 2017-11-09 |
HERFY'S BURGERS & SHAKES | 14017 1st Ave S Ste 103, Burien, WA 98168 | 2017-11-01 |
FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2017-04-11 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.