MAWADA CAFE GREEK RESTAURANT
Address: 14200 1st Ave S #c, Burien, WA 98168
MAWADA CAFE GREEK RESTAURANT (Business# PR0051130) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 9, 2017.
Business Overview
| Business ID | PR0051130 |
| Name | MAWADA CAFE GREEK RESTAURANT |
| Business Name | MAWADA CAFE GREEK RESTAURANT |
| Program Name | MAWADA CAFE GREEK RESTAURANT |
| Address |
14200 1st Ave S #c Burien WA 98168 |
| City | BURIEN |
| Phone | (206) 248-7282 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-09 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-24 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 83 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-08-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-11-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
| Violations: None | ||||
| Date: 2015-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-07-02 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-18 | Type: Return Inspection | Result: Unsatisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-05 | Type: Consultation/Education - Field | Result: Unsatisfactory | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 14200 1ST AVE S #C |
| City | BURIEN |
| Zip | 98168 |
Competitor
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| JACK IN THE BOX #8405 | 14206 1st Ave S, Seattle, WA 98168 | 2018-01-23 |
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| AFC SUSHI @ FRED MEYER #28 | 14300 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| HERFY'S BURGERS & SHAKES | 14017 1st Ave S Ste 103, Burien, WA 98168 | 2017-11-01 |
| FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2017-04-11 |
| FRED MEYER INC #028 | 14300 1st Ave S, Burien, WA 98168 | 2017-01-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.