JACK IN THE BOX #8405
Address: 14206 1st Ave S, Seattle, WA 98168
JACK IN THE BOX #8405 (Business# PR0008750) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0008750 |
| Name | JACK IN THE BOX #8405 |
| Business Name | JACK IN THE BOX #8405 |
| Program Name | JACK IN THE BOX #8405 |
| Address |
14206 1st Ave S Seattle WA 98168 |
| City | Seattle |
| Phone | (858) 571-2561 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-07-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
| Date: 2016-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-07-02 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2014-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2014-06-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
| Date: 2013-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 14206 1ST AVE S |
| City | Seattle |
| Zip | 98168 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.