THAI ON 1ST
Address: 2904 1st Ave, Seattle, WA 98121
THAI ON 1ST (Business# PR0025838) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0025838 |
| Name | THAI ON 1ST |
| Business Name | THAI ON 1ST |
| Program Name | THAI ON 1ST |
| Address |
2904 1st Ave Seattle WA 98121 |
| City | SEATTLE |
| Phone | (206) 441-4348 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Grade | 4 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-19 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-11-08 | Type: Consultation/Education - Field | Result: Unsatisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-02-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 56 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 2904 1ST AVE |
| City | SEATTLE |
| Zip | 98121 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.