WORLD CLASS COFFEE
Address: 2819 2nd Ave, Seattle, WA 98121
WORLD CLASS COFFEE (Business# PR0020937) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.
Business Overview
| Business ID | PR0020937 |
| Name | WORLD CLASS COFFEE |
| Business Name | WORLD CLASS COFFEE |
| Program Name | WORLD CLASS COFFEE |
| Address |
2819 2nd Ave Seattle WA 98121 |
| City | Seattle |
| Phone | (206) 441-2967 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-08 |
| Score | 25 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-02 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 106 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2014-04-10 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-04-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Office Location
| Street Address | 2819 2ND AVE |
| City | Seattle |
| Zip | 98121 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.