CJ'S EATERY
Address: 2619 1st Ave, Seattle, WA 98121
CJ'S EATERY (Business# PR0018206) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.
Business Overview
| Business ID | PR0018206 |
| Name | CJ'S EATERY |
| Business Name | CJ'S EATERY |
| Program Name | CJ'S EATERY |
| Address |
2619 1st Ave Seattle WA 98121 |
| City | Seattle |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-10 |
| Score | 30 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-06-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 102 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-06-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-02 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-11-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2014-02-06 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2013-06-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 2619 1ST AVE |
| City | Seattle |
| Zip | 98121 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.