THAI TOM
Address: 4543 University Way Ne, Seattle, WA 98105
THAI TOM (Business# PR0025705) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 23, 2017.
Business Overview
| Business ID | PR0025705 |
| Name | THAI TOM |
| Business Name | THAI TOM |
| Program Name | THAI TOM |
| Address |
4543 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 363-1731 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-23 |
| Score | 43 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 2800 - Food received at proper temperature |
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| Date: 2016-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-01-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-07-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2014-05-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2013-04-10 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 4543 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHI MAC | 4525 University Way Ne, Seattle, WA 98105 | 2017-12-20 |
| UNIVERSITY SEAFOOD & POULTRY | 1317 Ne 47th St, Seattle, WA 98105 | 2017-12-18 |
| SEOUL TOFU HOUSE 2 | 4538 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
| HAWAII BBQ | 4549 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
| COSTAS RESTAURANT | 4559 University Way Ne, Seattle, WA 98105 | 2017-10-24 |
| RED PEPPER | 4545 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| UNIVERSITY PIZZERIA | 4529 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| ALADDIN FALAFEL CORNER | 4541 University Way Ne, Seattle, WA 98105 | 2017-10-19 |
| SEADLE HOUSE | 4537 University Way Ne #a, Seattle, WA 98105 | 2017-10-13 |
| U:DON FRESH | 4515 University Way Ne, Seattle, WA 98105 | 2017-10-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.