HAWAII BBQ
Address: 4549 University Way Ne, Seattle, WA 98105
HAWAII BBQ (Business# PR0001236) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0001236 |
| Name | HAWAII BBQ |
| Business Name | HAWAII BBQ |
| Program Name | HAWAII BBQ |
| Address |
4549 University Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 504-0488 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Score | 15 |
| Grade | 4 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2017-08-23 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-05-22 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-05-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 54 | Grade: 4 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-06-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2015-01-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2014-08-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Office Location
| Street Address | 4549 UNIVERSITY WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHI MAC | 4525 University Way Ne, Seattle, WA 98105 | 2017-12-20 |
| UNIVERSITY SEAFOOD & POULTRY | 1317 Ne 47th St, Seattle, WA 98105 | 2017-12-18 |
| SEOUL TOFU HOUSE 2 | 4538 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
| COSTAS RESTAURANT | 4559 University Way Ne, Seattle, WA 98105 | 2017-10-24 |
| RED PEPPER | 4545 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| THAI TOM | 4543 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| UNIVERSITY PIZZERIA | 4529 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| ALADDIN FALAFEL CORNER | 4541 University Way Ne, Seattle, WA 98105 | 2017-10-19 |
| SEADLE HOUSE | 4537 University Way Ne #a, Seattle, WA 98105 | 2017-10-13 |
| STARBUCKS COFFEE #305 | 4555 University Way Ne, Seattle, WA 98105 | 2017-05-03 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.