RED PEPPER (Business# PR0020254) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 23, 2017.
Business ID | PR0020254 |
Name | RED PEPPER |
Business Name | RED PEPPER |
Program Name | RED PEPPER |
Address |
4545 University Way Ne Seattle WA 98105 |
City | SEATTLE |
Phone | (206) 291-2709 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-23 |
Score | 23 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-04-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-09-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2016-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-12-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
CHI MAC | 4525 University Way Ne, Seattle, WA 98105 | 2017-12-20 |
UNIVERSITY SEAFOOD & POULTRY | 1317 Ne 47th St, Seattle, WA 98105 | 2017-12-18 |
SEOUL TOFU HOUSE 2 | 4538 University Way Ne, Seattle, WA 98105 | 2017-11-08 |
HAWAII BBQ | 4549 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
COSTAS RESTAURANT | 4559 University Way Ne, Seattle, WA 98105 | 2017-10-24 |
THAI TOM | 4543 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
UNIVERSITY PIZZERIA | 4529 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
ALADDIN FALAFEL CORNER | 4541 University Way Ne, Seattle, WA 98105 | 2017-10-19 |
SEADLE HOUSE | 4537 University Way Ne #a, Seattle, WA 98105 | 2017-10-13 |
STARBUCKS COFFEE #302 | 4634 26th Ave Ne, Seattle, WA 98105 | 2017-06-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.