RANCHITO MEXICAN RESTAURANT (Business# PR0023963) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 18, 2017.
Business ID | PR0023963 |
Name | RANCHITO MEXICAN RESTAURANT |
Business Name | RANCHITO MEXICAN RESTAURANT |
Program Name | RANCHITO MEXICAN RESTAURANT |
Address |
1000 Griffin Ave Enumclaw WA 98022 |
City | Enumclaw |
Phone | (360) 825-5223 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-18 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-07-14 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-02-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-09 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-11-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-03-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2013-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2013-08-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-03-08 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
RANCHITO MEXICAN RESTAURANT | 352 Griffin Ave, Enumclaw, WA 98022 | 2017-11-13 |
Business Name | Street Address | Last Inspection |
---|---|---|
ENUMCLAW SENIOR NUTRITION PROG | 1350 Cole St, Enumclaw, WA 98022 | 2018-01-17 |
GRIFFIN AND WELLS CAFE | 1239 Griffin Ave, Enumclaw, WA 98022 | 2018-01-17 |
DOLLAR TREE #7045 | 1005 Stevenson Ave, Enumclaw, WA 98022 | 2018-01-11 |
OSHIO TERIYAKI | 730 Griffin Ave, Enumclaw, WA 98022 | 2017-12-28 |
JACKSONS | 1537 Cole St, Enumclaw, WA 98022 | 2017-12-22 |
MINT, THE | 1608 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
RAINIER BAR & GRILL | 1623 Cole St, Enumclaw, WA 98022 | 2017-12-18 |
FOUR SEASONS RESTAURANT | 820 Griffin Ave, Enumclaw, WA 98022 | 2017-12-04 |
TERIYAKI HOUSE | 1040 Stevenson Ave, Enumclaw, WA 98022 | 2017-12-04 |
EL CAMINO | 1225 Griffin Ave, Enumclaw, WA 98022 | 2017-11-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.