OSHIO TERIYAKI
Address: 730 Griffin Ave, Enumclaw, WA 98022
OSHIO TERIYAKI (Business# PR0026179) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0026179 |
| Name | OSHIO TERIYAKI |
| Business Name | OSHIO TERIYAKI |
| Program Name | OSHIO TERIYAKI |
| Address |
730 Griffin Ave Enumclaw WA 98022 |
| City | Enumclaw |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Score | 30 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2017-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-07-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-03-17 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2016-01-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
| Violations: None | ||||
| Date: 2015-03-19 | Type: Consultation/Education - Field | Result: Complete | Score: 125 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-06-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-03-31 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 730 GRIFFIN AVE |
| City | Enumclaw |
| Zip | 98022 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FOUR SEASONS RESTAURANT | 820 Griffin Ave, Enumclaw, WA 98022 | 2017-12-04 |
| RAINIER CATERING | 1508 3rd St, Enumclaw, WA 98022 | 2017-11-13 |
| KING'S TERIYAKI | 1539 Blake St #102, Enumclaw, WA 98022 | 2017-12-04 |
| KETTLE, THE | 1666 Garrett St, Enumclaw, WA 98022 | 2017-11-28 |
| RANCHITO MEXICAN RESTAURANT | 1000 Griffin Ave, Enumclaw, WA 98022 | 2017-10-18 |
| AVALANCHE DELITE | 1404 1st St, Enumclaw, WA 98022 | 2017-08-11 |
| STARBUCKS COFFEE COMPANY | 1343 Garrett St, Enumclaw, WA 98022 | 2017-07-11 |
| MOCHA MOTION | 2541 Griffin Ave, Enumclaw, WA 98022 | 2017-04-17 |
| WALGREENS #7136 | 1350 2nd St, Enumclaw, WA 98022 | 2017-01-18 |
| DOLLAR TREE #7045 | 1005 Stevenson Ave, Enumclaw, WA 98022 | 2018-01-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.