663 BISTRO


Address: 663 S Weller St, Seattle, WA 98104

663 BISTRO (Business# PR0048541) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 12, 2018.

Business Overview

Business ID PR0048541
Name 663 BISTRO
Business Name 663 BISTRO
Program Name 663 BISTRO
Address 663 S Weller St
Seattle
WA 98104
City SEATTLE
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-12
Score 70
Grade 3
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 70 Grade: 3
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2017-10-09 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2017-03-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-12-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 3
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
Date: 2016-06-14 Type: Return Inspection Result: Satisfactory Score: 3 Grade: 3
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2016-04-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 117 Grade: 3
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-04-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 105 Grade: 3
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 1600 - Proper cooling procedure

Office Location

Street Address 663 S WELLER ST
City SEATTLE
Zip 98104

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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