JALISCO RESTAURANT
Address: 12336 31st Ave Ne, Seattle, WA 98125
JALISCO RESTAURANT (Business# PR0020588) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 30, 2017.
Business Overview
| Business ID | PR0020588 |
| Name | JALISCO RESTAURANT |
| Business Name | JALISCO RESTAURANT |
| Program Name | JALISCO RESTAURANT |
| Address |
12336 31st Ave Ne Seattle WA 98125 |
| City | SEATTLE |
| Phone | (206) 364-3978 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-03-30 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-08-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-02-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-08-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 12336 31ST AVE NE |
| City | SEATTLE |
| Zip | 98125 |
Competitor
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| BACK DOOR PUB | 12330 Lake City Way Ne, Seattle, WA 98125 | 2017-03-09 |
| KAFFEEKLATSCH | 12513 Lake City Way Ne, Seattle, WA 98125 | 2017-11-27 |
| YUMMY SPACE | 12534 Lake City Way Ne # 2, Seattle, WA 98125 | 2017-11-20 |
| BREAKFAST CLUB | 12306 Lake City Way Ne, Seattle, WA 98125 | 2017-10-31 |
| HAMDI MARKET | 12333 Lake City Way Ne, Seattle, WA 98125 | 2017-10-31 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.