BACK DOOR PUB


Address: 12330 Lake City Way Ne, Seattle, WA 98125

BACK DOOR PUB (Business# PR0001099) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 9, 2017.

Business Overview

Business ID PR0001099
Name BACK DOOR PUB
Business Name BACK DOOR PUB
Program Name BACK DOOR PUB
Address 12330 Lake City Way Ne
Seattle
WA 98125
City Seattle
Phone (206) 722-5730
Description Seating 13-50 - Risk Category I
Last Inspection Date 2017-03-09
Score 10
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-03-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2016-03-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-01-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-01-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-03-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-03-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2011-04-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-04-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2009-01-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2008-01-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2007-01-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 7 Grade: 2
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,...
- blue (Violation Points 2) : Physical facilities properly installed,...
Date: 2006-01-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None

Office Location

Street Address 12330 LAKE CITY WAY NE
City Seattle
Zip 98125

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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