OKINAWA TERIYAKI (Business# PR0029406) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0029406 |
Name | OKINAWA TERIYAKI |
Business Name | OKINAWA TERIYAKI |
Program Name | OKINAWA TERIYAKI |
Address |
1100 Western Ave Seattle WA 98101 |
City | Seattle |
Phone | (206) 621-0944 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 40 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-12-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-08-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2015-07-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-03-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2013-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2012-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2011-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
HEARTWOOD PROVISIONS | 1103 1st Ave, Seattle, WA 98101 | 2017-12-04 |
NIJO SUSHI BAR & GRILL | 83 Spring St, Seattle, WA 98104 | 2017-10-24 |
DIANE'S MARKET KITCHEN, LLC | 1101 Post Aly, Seattle, WA 98101 | 2017-03-10 |
POST ALLEY PIZZA | 1123 Post Ave, Seattle, WA 98101 | 2017-02-22 |
CHROME COFFEE BAR | 1117 1st Ave, Seattle, WA 98101 | 0000-00-00 |
SPRING THYME BAKESHOP | 77 Spring St, Seattle, WA 98104 | 0000-00-00 |
ARGOSY | 1101 Alaskan Way 201, Seattle, WA 98101 | 2018-01-23 |
ARGOSY | 1101 Alaskan Way 201, Seattle, WA 98101 | 2018-01-23 |
ELLIOTT'S OYSTER HOUSE | 1201 Alaskan Way Pier 56, Seattle, WA 98101 | 2018-01-23 |
FRANKFURTER , THE | 1023 Alaskan Way, Seattle, WA 98104 | 2018-01-23 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.