EMMETT WATSON'S OYSTER BAR
Address: 1919 Pike Pl, Seattle, WA 98101
EMMETT WATSON'S OYSTER BAR (Business# PR0015330) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 25, 2017.
Business Overview
| Business ID | PR0015330 |
| Name | EMMETT WATSON'S OYSTER BAR |
| Business Name | EMMETT WATSON'S OYSTER BAR |
| Program Name | EMMETT WATSON'S OYSTER BAR |
| Address |
1919 Pike Pl Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 448-7721 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-25 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-12 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-23 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | Score: 15 | Grade: 1 |
| Violations: None | ||||
| Date: 2011-06-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2011-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2009-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2008-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2008-06-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored |
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| Date: 2007-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 1919 PIKE PL |
| City | Seattle |
| Zip | 98101 |
Competitor
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|---|---|---|
| BEECHER'S HANDMADE CHEESE | 1600 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| CHOCOLATE & ICE CREAM DELIGHT | 1918 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| LE PANIER | 1902 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| TAXI DOGS, INC | 1928 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| PINK DOOR, THE | 1919 Post Aly, Seattle, WA 98101 | 2017-12-20 |
| HONEST BISCUITS | 1901 Western Ave Ste E, Seattle, WA 98101 | 2017-12-15 |
| BAVARIAN MEAT PRODUCTS | 1920 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| LOCAL COLOR, LLC | 1606 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| URARA | 82 Stewart St, Seattle, WA 98101 | 2017-11-29 |
| PIROSHKY PIROSHKY | 1908 Pike Pl, Seattle, WA 98101 | 2017-11-01 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.