ASSIMBA RESTAURANT (Business# PR0012529) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 5, 2017.
Business ID | PR0012529 |
Name | ASSIMBA RESTAURANT |
Business Name | ASSIMBA RESTAURANT |
Program Name | ASSIMBA RESTAURANT |
Address |
2722 E Cherry St Seattle WA 98122 |
City | Seattle |
Phone | (206) 322-1019 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-05 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-07-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-07-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2015-03-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2014-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-08-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2014-03-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2013-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-10-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2009-11-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
KING'S DELI | 2800 E Cherry St, Seattle, WA 98122 | 2017-12-19 |
FAT'S CHICKEN & WAFFLES | 2726 E Cherry St, Seattle, WA 98122 | 2017-12-05 |
LOTUS THAI CUISINE | 2724 E Cherry St, Seattle, WA 98122 | 2017-11-07 |
AGELGL ETHIOPIA | 2800 E Cherry St, Seattle, WA 98122 | 2017-06-19 |
CAFE SELAM | 2715 E Cherry St #b, Seattle, WA 98122 | 2017-05-22 |
AGELGEL MARKET | 2800 E Cherry St Unit D, Seattle, WA 98122 | 2016-12-14 |
23RD & CHERRY FELLOWSHIP HALL | 2701 E Cherry St, Seattle, WA 98122 | 2016-01-07 |
TANA MARKET | 2518 E Cherry St, Seattle, WA 98122 | 2017-11-16 |
RAS DASHEN | 2801 E Cherry St, Seattle, WA 98122 | 2017-07-18 |
TWILIGHT EXIT | 2514 E Cherry St, Seattle, WA 98122 | 2017-07-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.