STONE KOREAN RESTAURANT
Address: 16857 Redmond Way, Redmond, WA 98052
STONE KOREAN RESTAURANT (Business# PR0011609) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 21, 2017.
Business Overview
| Business ID | PR0011609 |
| Name | STONE KOREAN RESTAURANT |
| Business Name | STONE KOREAN RESTAURANT |
| Program Name | STONE KOREAN RESTAURANT |
| Address |
16857 Redmond Way Redmond WA 98052 |
| City | Redmond |
| Phone | (425) 772-0514 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-03-21 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-03-21 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-10-25 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-09 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 66 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 16857 REDMOND WAY |
| City | Redmond |
| Zip | 98052 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.