GYROS TO GO (Business# PR0063245) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business ID | PR0063245 |
Name | GYROS TO GO |
Business Name | GYROS TO GO |
Program Name | GYROS TO GO |
Address |
16855 Redmond Way Redmond WA 98052 |
City | REDMOND |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-09 |
Score | 15 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-18 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2015-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-25 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
PAUL'S REDMOND UNION 76 | 16909 Redmond Way, Redmond, WA 98052 | 2018-01-09 |
MCDONALD'S #6720 | 16975 Redmond Way, Redmond, WA 98052 | 2018-01-08 |
NASAI TERIYAKI | 16849 Redmond Way, Redmond, WA 98052 | 2017-10-25 |
MALT & VINE | 16851 Redmond Way, Redmond, WA 98052 | 2017-04-21 |
ROMIO'S PIZZA & PASTA | 16801 Redmond Way #800, Redmond, WA 98052 | 2017-04-12 |
STONE KOREAN RESTAURANT | 16857 Redmond Way, Redmond, WA 98052 | 2017-03-21 |
STARBUCKS COFFEE #3353 | 7625 170th Ave Ne, Redmond, WA 98052 | 2018-01-17 |
DOUGH ZONE 3 | 7625 170th Ave Ne, Redmond, WA 98052 | 2018-01-08 |
KRINGLES BAKERY | 16727 Redmond Way, Redmond, WA 98052 | 2018-01-04 |
RED ROBIN AMERICA'S GOURMET BURGERS | 7597 170th Ave Ne, Redmond, WA 98052 | 2018-01-04 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.