DAIRY QUEEN (Business# PR0006701) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business ID | PR0006701 |
Name | DAIRY QUEEN |
Business Name | DAIRY QUEEN |
Program Name | DAIRY QUEEN OF REDMOND |
Address |
16989 Redmond Way Redmond WA 98052 |
City | Redmond |
Phone | (425) 868-2927 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-13 |
Score | 27 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2017-03-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-18 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-06-08 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-01-07 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-08-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-12-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-11-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
DAIRY QUEEN | 14310 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-04 |
DAIRY QUEEN | 3080 148th Ave Se, Bellevue, WA 98007 | 2017-12-07 |
DAIRY QUEEN | 25206 104th Ave Se, Kent, WA 98030 | 2017-11-22 |
DAIRY QUEEN | 17831 131st Ave Ne, Woodinville, WA 98072 | 2017-11-16 |
DAIRY QUEEN | 10004 Ne 137th St, Kirkland, WA 98034 | 2017-10-23 |
DAIRY QUEEN | 220 15th St Ne, Auburn, WA 98002 | 2017-10-16 |
DAIRY QUEEN | 902 Auburn Way S, Auburn, WA 98002 | 2017-10-13 |
DAIRY QUEEN | 425 Ellingson Rd, Pacific, WA 98047 | 2017-10-12 |
DAIRY QUEEN | 23924 Se Kent Kangley Rd, Maple Valley, WA 98038 | 2017-09-11 |
Business Name | Street Address | Last Inspection |
---|---|---|
STARBUCKS COFFEE #3353 | 7625 170th Ave Ne, Redmond, WA 98052 | 2018-01-17 |
DOUGH ZONE 3 | 7625 170th Ave Ne, Redmond, WA 98052 | 2018-01-08 |
MCDONALD'S #6720 | 16975 Redmond Way, Redmond, WA 98052 | 2018-01-08 |
HYDERABAD HOUSE | 17181 Redmond Way # 700, Redmond, WA 98052 | 2018-01-17 |
GYROS TO GO | 16855 Redmond Way, Redmond, WA 98052 | 2018-01-09 |
PAUL'S REDMOND UNION 76 | 16909 Redmond Way, Redmond, WA 98052 | 2018-01-09 |
RED ROBIN AMERICA'S GOURMET BURGERS | 7597 170th Ave Ne, Redmond, WA 98052 | 2018-01-04 |
PAPA MURPHY'S PIZZA | 17181 Ne Redmond Way, Redmond, WA 98052 | 2018-01-03 |
RITE AID #5199 | 17220 Redmond Way Ne, Redmond, WA 98052 | 2018-01-02 |
SUNNY TERIYAKI | 17020 Avondale Way Ne, Redmond, WA 98052 | 2017-11-16 |
Please comment or provide details below to improve the information on DAIRY QUEEN.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.