BALLARD MARKET
Address: 1400 Nw 56th St, Seattle, WA 98107
BALLARD MARKET (Business# PR0011425) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 9, 2017.
Business Overview
| Business ID | PR0011425 |
| Name | BALLARD MARKET |
| Business Name | BALLARD MARKET |
| Program Name | BALLARD MARKET |
| Address |
1400 Nw 56th St Seattle WA 98107 |
| City | Seattle |
| Phone | (206) 784-7064 |
| Description | Grocery Store-no seating - Risk Category I |
| Last Inspection Date | 2017-05-09 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2011-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 44 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2010-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
| Violations: None | ||||
| Date: 2008-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : Plumbing properly sized, installed,... - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2007-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2006-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
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Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - red (Violation Points 10) : Toxic substances properly identified,... |
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Office Location
| Street Address | 1400 NW 56TH ST |
| City | Seattle |
| Zip | 98107 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| SUSHI AVENUE INC | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BARTELL DRUGS #2 | 1500 Nw Market St #101, Seattle, WA 98107 | 2018-01-23 |
| FIVE GUYS BURGERS & FRIES | 1500 Nw Market St Ste 12, Seattle, WA 98107 | 2018-01-23 |
| JIMMY JOHNS #2404 | 1500 Nw Market St #106, Seattle, WA 98107 | 2018-01-23 |
| KFC | 1140 Nw Market St, Seattle, WA 98107 | 2018-01-23 |
| BALLARD 76 | 5715 15th Ave Nw, Seattle, WA 98107 | 2018-01-22 |
| ST ALPHONSUS FAMILY CENTER | 5816 15th Ave Nw, Seattle, WA 98107 | 2018-01-10 |
| MCDONALD'S RESTAURANT 0459 | 5400 14th St Nw, Seattle, WA 98107 | 2018-01-09 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.