SAFEWAY STORE #1477


Address: 1423 Nw Market St, Seattle, WA 98107

SAFEWAY STORE #1477 (Business# PR0055440) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 27, 2017.

Business Overview

Business ID PR0055440
Name SAFEWAY STORE #1477
Business Name SAFEWAY STORE #1477
Program Name SAFEWAY #1477 - MEAT/SEAFOOD
Address 1423 Nw Market St
Seattle
WA 98107
City Seattle
Phone (425) 259-3161
Description Meat/Sea Food - Risk Category III
Last Inspection Date 2017-10-27
Inspection Result Satisfactory

Inspection Results

Date: 2017-10-27 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2017-04-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2016-11-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2016-09-19 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2016-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-06-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-01-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-09-22 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-05-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-09-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-05-08 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2013-01-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-09-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit...
Date: 2012-05-21 Type: Consultation/Education - Field Result: Complete
Violations: None

Office Location

Street Address 1423 NW MARKET ST
City Seattle
Zip 98107

Entities with the same location

Business Name Street Address Last Inspection
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-10-27
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-10-27
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-10-27
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-04-28
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-04-28

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-10-27
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-10-27
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-10-27
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-04-28
SAFEWAY STORE #1477 1423 Nw Market St, Seattle, WA 98107 2017-04-28

Nearby restaurants

Business Name Street Address Last Inspection
WOODLAND COFFEE 1417 Nw 54th St, Seattle, WA 98107 2018-01-24
BARTELL DRUGS #2 1500 Nw Market St #101, Seattle, WA 98107 2018-01-23
FIVE GUYS BURGERS & FRIES 1500 Nw Market St Ste 12, Seattle, WA 98107 2018-01-23
JIMMY JOHNS #2404 1500 Nw Market St #106, Seattle, WA 98107 2018-01-23
KFC 1140 Nw Market St, Seattle, WA 98107 2018-01-23
MCDONALD'S RESTAURANT 0459 5400 14th St Nw, Seattle, WA 98107 2018-01-09
STARBUCKS COFFEE COMPANY #19991 5221 15th Ave Nw, Seattle, WA 98107 2018-01-09
SUBWAY #3611 5300 15th Ave Nw, Seattle, WA 98107 2018-01-09
WALGREENS #03604 5409 15th Ave Nw, Seattle, WA 98107 2018-01-09
BALLARD MARKET 1400 Nw 56th St, Seattle, WA 98107 2017-12-19

Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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