KFC
Address: 1140 Nw Market St, Seattle, WA 98107
KFC (Business# PR0001537) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business Overview
| Business ID | PR0001537 |
| Name | KFC |
| Business Name | KFC |
| Program Name | KFC |
| Address |
1140 Nw Market St Seattle WA 98107 |
| City | Seattle |
| Phone | (425) 778-9119 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-23 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-10-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed |
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| Date: 2016-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-10-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2010-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 1140 NW MARKET ST |
| City | Seattle |
| Zip | 98107 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KFC | 13248 Aurora Ave N, Seattle, WA 98133 | 2018-01-04 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MCDONALD'S RESTAURANT 0459 | 5400 14th St Nw, Seattle, WA 98107 | 2018-01-09 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| SUSHI AVENUE INC | 1400 Nw 56th St, Seattle, WA 98107 | 2017-12-19 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
| SAFEWAY STORE #1477 | 1423 Nw Market St, Seattle, WA 98107 | 2017-10-27 |
| BALLARD MARKET | 1400 Nw 56th St, Seattle, WA 98107 | 2017-05-09 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.