YAK'S RESTAURANT
Address: 3424 Fremont Ave N, Seattle, WA 98103
YAK'S RESTAURANT (Business# PR0002122) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 21, 2017.
Business Overview
| Business ID | PR0002122 |
| Name | YAK'S RESTAURANT |
| Business Name | YAK'S RESTAURANT |
| Program Name | YAK'S RESTAURANT |
| Address |
3424 Fremont Ave N Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 446-8227 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-03-21 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
| Date: 2014-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
| Date: 2011-09-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2010-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2009-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2009-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 3424 FREMONT AVE N |
| City | Seattle |
| Zip | 98103 |
Competitor
Nearby restaurants
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|---|---|---|
| AGRODOLCE | 709 N 35th St, Seattle, WA 98103 | 2018-01-05 |
| SCHILLING CIDER HOUSE | 708 N 34th St, Seattle, WA 98103 | 2017-07-19 |
| EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
| SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
| JAI THAI | 3423 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
| BLUE C SUSHI | 3411 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
| FAINTING GOAT GELATO | 3415 Fremont Ave N #a, Seattle, WA 98103 | 2017-03-20 |
| HOMEGROWN RESTAURANT | 3416 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
| LUCKY'S PHO | 3414 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.