TACO TIME
Address: 12430 116th Ave Ne, Kirkland, WA 98034
TACO TIME (Business# PR0006879) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 24, 2017.
Business Overview
| Business ID | PR0006879 |
| Name | TACO TIME |
| Business Name | TACO TIME |
| Program Name | TACO TIME |
| Address |
12430 116th Ave Ne Kirkland WA 98034 |
| City | Kirkland |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-24 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-02-09 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-12-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-05-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2012-11-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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| Date: 2012-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 12430 116TH AVE NE |
| City | Kirkland |
| Zip | 98034 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO TIME | 4003 A St Se, Auburn, WA 98002 | 2018-01-23 |
| TACO TIME | 5611 221st Pl Se, Issaquah, WA 98027 | 2018-01-19 |
| TACO TIME | 809 Kent Des Moines Rd, Seattle, WA 98198 | 2018-01-11 |
| TACO TIME | 12005 Ne 85th St, Kirkland, WA 98033 | 2018-01-11 |
| TACO TIME | 15305 8th Ave Sw, Seattle, WA 98166 | 2018-01-10 |
| TACO TIME | 1125 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-09 |
| TACO TIME | 2212 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| TACO TIME | 25649 104th Ave Se, Kent, WA 98030 | 2017-12-28 |
| TACO TIME | 14300 Aurora Ave N, Seattle, WA 98133 | 2017-12-19 |
| TACO TIME | 6820 S 180th St, Tukwila, WA 98188 | 2017-12-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.