GRAND CENTRAL BAKERY, INC.
Address: 214 1st Ave S, Seattle, WA 98104
GRAND CENTRAL BAKERY, INC. (Business# PR0008726) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business Overview
| Business ID | PR0008726 |
| Name | GRAND CENTRAL BAKERY, INC. |
| Business Name | GRAND CENTRAL BAKERY, INC. |
| Program Name | GRAND CENTRAL BAKERY, INC. |
| Address |
214 1st Ave S Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 768-0320 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-09 |
| Score | 15 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
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| Date: 2015-08-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
| Date: 2014-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-07-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
||||
| Date: 2012-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-06-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2010-06-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
Office Location
| Street Address | 214 1ST AVE S |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
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|---|---|---|
| PHO FUCHSIA | 213 1st Ave S, Seattle, WA 98104 | 2018-01-16 |
| MEDITERRANEAN MIX | 205 1st Ave S, Seattle, WA 98104 | 2018-01-09 |
| ALSTADT LLC | 209 1st Ave S Ste A, Seattle, WA 98104 | 2018-01-08 |
| BERLINER DONER KEBAB | 221 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
| CENTRAL SALOON, THE | 207 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
| J & M CAFE | 201 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
| FANFARE LLC | 109 S Washington St, Seattle, WA 98104 | 2017-11-18 |
| MEDITERRANEAN MIX INC (KC491) | 205 1st Ave S, Seattle, WA 98104 | 2017-09-22 |
| CAFE NORDO | 109 S Main St, Seattle, WA 98104 | 2017-09-14 |
| THE MEYER | 118 S Washington St, Seattle, WA 98104 | 2017-08-11 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.