MEDITERRANEAN MIX
Address: 205 1st Ave S, Seattle, WA 98104
MEDITERRANEAN MIX (Business# PR0002328) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business Overview
| Business ID | PR0002328 |
| Name | MEDITERRANEAN MIX |
| Business Name | MEDITERRANEAN MIX |
| Program Name | MEDITERRANEAN MIX |
| Address |
205 1st Ave S Seattle WA 98104 |
| City | Seattle |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-09 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-08-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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| Date: 2014-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 205 1ST AVE S |
| City | Seattle |
| Zip | 98104 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MEDITERRANEAN MIX INC (KC491) | 205 1st Ave S, Seattle, WA 98104 | 2017-09-22 |
| MEDITERRANEAN MIX | 205 1st Ave S, Seattle, WA 98104 | 2017-05-13 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MEDITERRANEAN MIX | 205 1st Ave S, Seattle, WA 98104 | 2017-05-13 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO FUCHSIA | 213 1st Ave S, Seattle, WA 98104 | 2018-01-16 |
| GRAND CENTRAL BAKERY, INC. | 214 1st Ave S, Seattle, WA 98104 | 2018-01-09 |
| ALSTADT LLC | 209 1st Ave S Ste A, Seattle, WA 98104 | 2018-01-08 |
| DAMN THE WEATHER | 116 1st Ave S, Seattle, WA 98104 | 2018-01-08 |
| BERLINER DONER KEBAB | 221 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
| CENTRAL SALOON, THE | 207 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
| J & M CAFE | 201 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
| FANFARE LLC | 109 S Washington St, Seattle, WA 98104 | 2017-11-18 |
| DEAD LINE | 114 1st Ave S, Seattle, WA 98104 | 2017-10-17 |
| COMPASS HOUSING ALLIANCE | 77 S Washington St, Seattle, WA 98104 | 2017-08-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.