BREAD OF LIFE MISSION (Business# PR0002409) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 6, 2017.
Business ID | PR0002409 |
Name | BREAD OF LIFE MISSION |
Business Name | BREAD OF LIFE MISSION |
Program Name | BREAD OF LIFE MISSION |
Address |
97 S Main St Seattle WA 98104 |
City | Seattle |
Phone | (206) 682-3579 |
Description | Non-Profit Institution - Risk Category III |
Last Inspection Date | 2017-10-06 |
Score | 10 |
Inspection Result | Satisfactory |
Date: 2017-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-04-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2016-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-07-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-08-28 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-05-09 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-08-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-18 | Type: Routine Inspection/Field Review | Result: Complete | ||
Violations: None | ||||
Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2012-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-04-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-08-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2010-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2010-04-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
PHO FUCHSIA | 213 1st Ave S, Seattle, WA 98104 | 2018-01-16 |
ALSTADT LLC | 209 1st Ave S Ste A, Seattle, WA 98104 | 2018-01-08 |
BERLINER DONER KEBAB | 221 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
CENTRAL SALOON, THE | 207 1st Ave S, Seattle, WA 98104 | 2018-01-04 |
CAFE NORDO | 109 S Main St, Seattle, WA 98104 | 2017-09-14 |
CHE SARA SARA | 222 1st Ave S #606, Seattle, WA 98104 | 2017-06-27 |
PANAMA HOTEL TEA & COFFEE | 605 1/2 S Main St, Seattle, WA 98104 | 2017-05-01 |
ASIA GINGER | 209 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
CAFE PALOMA | 93 Yesler Way, Seattle, WA 98104 | 2018-01-12 |
JULIE'S GARDEN | 81 Yesler Way, Seattle, WA 98104 | 2018-01-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.