ASIA GINGER
Address: 209 2nd Ave S, Seattle, WA 98104
ASIA GINGER (Business# PR0068989) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0068989 |
| Name | ASIA GINGER |
| Business Name | ASIA GINGER |
| Program Name | ASIA GINGER |
| Address |
209 2nd Ave S Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 525-2984 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-07-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 56 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 102 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 209 2ND AVE S |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ELM COFFEE | 240 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| FLATSTICK PUB | 220 2nd Ave S #001, Seattle, WA 98104 | 2018-01-18 |
| MANU'S TACOS | 240 2nd Ave S Ste# 001, Seattle, WA 98104 | 2018-01-18 |
| CHERRY STREET PUBLIC HOUSE | 210 Occidental Ave S, Seattle, WA 98104 | 2017-11-16 |
| TODOS SANTOS, LLC | 200 Occidental Ave S, Seattle, WA 98104 | 2017-11-16 |
| RPM LLC | 240 2nd Ave S #102, Seattle, WA 98104 | 2017-10-17 |
| MCCOY'S FIREHOUSE BAR & GRILL | 173 S Washington St, Seattle, WA 98104 | 2017-09-19 |
| FUEL | 164 S Washington St, Seattle, WA 98104 | 2017-09-11 |
| MAIN ST GYROS | 301 2nd Ave Ext S, Seattle, WA 98104 | 2017-09-11 |
| NINETY KARAOKE | 207 2nd Ave S, Seattle, WA 98104 | 2017-08-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.