IRWIN'S
Address: 2123 N 40th St, Seattle, WA 98103
IRWIN'S (Business# PR0001296) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 1, 2017.
Business Overview
| Business ID | PR0001296 |
| Name | IRWIN'S |
| Business Name | IRWIN'S |
| Program Name | IRWIN'S |
| Address |
2123 N 40th St Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 545-9159 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-05-01 |
| Score | 30 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-05-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2012-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature |
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| Date: 2012-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2011-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2010-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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| Date: 2009-12-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Office Location
| Street Address | 2123 N 40TH ST |
| City | Seattle |
| Zip | 98103 |
Competitor
Nearby restaurants
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|---|---|---|
| SEATTLE SPECIALITY FOODS | 4401 Wallingford Ave N, Seattle, WA 98103 | 2017-05-05 |
| DURN GOOD GROCERY | 4002 Wallingford Ave N, Seattle, WA 98103 | 2017-04-28 |
| SEATTLE ESPRESSO CART (KC305) | 4401 Wallingford Ave N, Seattle, WA 98103 | 2016-12-21 |
| WALLINGFORD UNITED METHODIST | 2115 N 42nd St, Seattle, WA 98103 | 2016-01-15 |
| CANTINETTA | 3650 Wallingford Ave N, Seattle, WA 98103 | 2017-12-19 |
| SEATTLE LAKES CRUISES | 2441 N Northlake Way, Seattle, WA 98103 | 2017-10-25 |
| HAMILTON JR HIGH SCHOOL KITCH. | 1610 N 41st St, Seattle, WA 98103 | 2017-04-27 |
| WESTWARD | 2501 N Northlake Way, Seattle, WA 98103 | 2016-12-20 |
| UNION SALOON | 3645 Wallingford Ave N, Seattle, WA 98103 | 0000-00-00 |
| CHUTNEY'S BISTRO | 1815 N 45th St #103, Seattle, WA 98103 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.