HAMILTON JR HIGH SCHOOL KITCH.
Address: 1610 N 41st St, Seattle, WA 98103
HAMILTON JR HIGH SCHOOL KITCH. (Business# PR0001427) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 27, 2017.
Business Overview
| Business ID | PR0001427 |
| Name | HAMILTON JR HIGH SCHOOL KITCH. |
| Business Name | HAMILTON JR HIGH SCHOOL KITCH. |
| Program Name | HAMILTON JR HIGH SCHOOL KITCH. |
| Address |
1610 N 41st St Seattle WA 98103 |
| City | Seattle |
| Description | School Lunch Program - Risk II |
| Last Inspection Date | 2017-04-27 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-12-15 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2016-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2014-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-04-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-10-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
||||
| Date: 2013-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
||||
| Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-09-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-09-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
||||
| Date: 2009-12-17 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2009-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2008-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2008-11-12 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
| Violations: None | ||||
| Date: 2008-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... - red (Violation Points 15) : Proper methods used to prevent bare hand... - red (Violation Points 15) : Hands washed as required |
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| Date: 2007-12-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2007-05-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - blue (Violation Points 5) : Potential food contamination prevented during ... |
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| Date: 2007-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 3) : Proper eating, tasting, drinking, or tobacco use |
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Office Location
| Street Address | 1610 N 41ST ST |
| City | Seattle |
| Zip | 98103 |
Competitor
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| JULIA'S IN WALLINGFORD INC | 4401 Wallingford Ave N, Seattle, WA 98103 | 2017-06-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.