CERMELE CIBO SQUISITO (Health Operation# 979942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 979942 |
| Operation Name | CERMELE CIBO SQUISITO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
303 South Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | CERMELE CIBO SQUISITO 303 LLC |
| Permitted Operator Name | MARIO CERMELE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item violation follow-up only conducted. Previously cited red item violations corrected at this time.; Temperature log sheet must continue to be maintained.; Pepsi beverage refrigerator not in use at this time. | ||
| Date: 2018-12-04 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Use of thermometer to monitor temperatures of potentially hazardous foods.;The temperature log MUST continue be maintained recording food tempertures upon delivery from the commissary and be available for inspection at all times.; Repeat red item violations can result in issuance of a ticket.; Re-inspection on or about 12/7/18. |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Use of thermometer to monitor temperatures of potentially hazardous foods.; Prevention of lining shelving with plastic wrap.; Salad bar food items and steam tables food items must be constantly stirred and temperature monitored.; Food continues to be received from the operator's commissary at 520 Tarrytown Road in Greenburgh. Food received around 11:30am. A temperature log MUST be maintained recording food tempertures upon delivery from the commissary and be available for inspection at all times.; Adequate storage of tuna cans in the walk-in cooler.; Continued routine cleaning.; Re-inspection on or about 11/30/18. |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 303 SOUTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CERMELE'S C CATERERS | Cermele's Catering & Enterprises Corp. | 303 South Broadway, Tarrytown, NY 10591 | 2016-10-18 |
| TARRYTOWN CAFE | Continental West Inc | 303 South Broadway, Tarrytown, NY 10591 | 2008-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
| FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| DUNKIN DONUTS BAKERY | Hillcrest Marshall Corporation | 92 Wildey Street, Tarrytown, NY 10591 | 2018-11-29 |
| MSG TRAINING CENTER | Ccs @ Msg · Piggs LLC | 711 Old Saw Mill River Road, Tarrytown, NY 10591 | 2018-11-29 |
| DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
| D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).