THE TAPP (Health Operation# 811085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 811085 |
| Operation Name | THE TAPP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 North Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | DRINK LLC |
| Permitted Operator Name | ANTHONY ROFFI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Discussed: Reinspection on or about 1/16/19. |
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| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed: Serv-safe certifcation; Wiping cloth procedure.; Facility exterminated monthly by Orkin, last visit on 9/24/18.; Re-inspection on or about 11/16/18. |
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| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection on or about 4/20/18. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Employee eating and drinking.; Set-up of the three bay sink at the bar.; Organization of the basement/storage of containers, etc.; Re-inspection on or about 3/30/18. |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MILL | Drink LLC | 583 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2018-11-30 |
| Street Address | 17 NORTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S WEDGES & PIZZERIA | Mr. Neil Corporation | 17 North Broadway, Yonkers, NY 10701 | 2019-01-30 |
| BRUTE ON 9 | Brute LLC | 17 North Broadway, Tarrytown, NY 10591 | 2011-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOGURT LE CREPE | Yogurt Le Crepe Inc. | 61a North Broadway, Tarrytown, NY 10591 | 2018-11-09 |
| YOGURT LE CREPE - FROZEN DESSERT | 61a North Broadway, Tarrytown, NY 10591 | 2018-11-09 | |
| SWAGAT HALAL INDIAN CUISINE | Swagat Halal Indian Cuisine Inc. | 19 North Broadway, Tarrytown, NY 10591 | 2018-06-25 |
| MR. NICK'S BRICK OVEN PIZZA | Xvs Pizza Corp. | 21 North Broadway, Tarrytown, NY 10591 | 2018-05-17 |
| SILVER TIPS TEA ROOM | Silver Tips, Inc. | 3 North Broadway, Tarrytown, NY 10591 | 2017-10-26 |
| TARRYTOWN PASTRY CHEF | Kathy's Pastry Shop Inc | 57 North Broadway, Tarrytown, NY 10591 | 2013-04-26 |
| TARRYTOWN PASTRY CHEF FROZEN DESSERTS | 57 North Broadway, Tarrytown, NY 10591 | 2013-04-26 | |
| CARAVELA RESTAURANT | Cabral Corporation | 53 North Broadway, Tarrytown, NY 10591 | 2012-12-03 |
| YOGO BERRY | Yogo Berry Corporation | 15 North Broadway, Tarrytown, NY 10591 | 2012-10-25 |
| FROZEN DESSERTS | 15 North Broadway, Tarrytown, NY 10591 | 2011-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).