MAYVILLE DINER FSE (Health Operation# 976069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 976069 |
| Operation Name | MAYVILLE DINER FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 West Chautauqua Street Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Operator Name | MICHAEL ELLIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: French onion soup = 178 degs; sausage gravy = 155 degs; tuna fish salad = 37 degs. Please note that cell phone use can contaminate hands and possibly cross contamate food if stored on a food contact surface in a kitchen. Recommend use good judgement. Please send Health Department your new restaurant email so we may update our records. Please correct the above items in a timely manner. |
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| Date: 2018-10-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Comments: Hot hold temps: Brown gravy= 151, turkey gravy = 155; cooked burger= 185 degs. Recommend adding insect vector control device by rear door delivery entrance. Gave a pair of tongs for use with drink fruit garnishes and a sign. Gave a heating & cooling foods brochure and discussed with cook proper cooling methods including ice baths and using ice wands: For proper cooling, you must rapid cool foods from 140 to 70 degs in 2 hours or less, and 70 to 45 degs in no more than 4 hours addittional; never cover foods until they are completely down to cooled to 45 or less. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYVILLE DINER FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2017-01-05 |
| Street Address | 7 WEST CHAUTAUQUA STREET |
| City | MAYVILLE |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYVILLE DINER FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2013-01-08 |
| BO-NAR'S RESTAURANT FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2011-02-04 |
| BO-NAR'S RESTAURANT FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2008-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SWEET SPOT FSE | Darlene Wendell | 4 North Erie Street, Mayville, NY 14757 | 2018-11-16 |
| MAYVILLE DINER FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2017-01-05 |
| THE GREENSTONE AT MEL'S BAKERY & CAFE FSE | The Greenstone At Mel's Bakery & Cafe Ll | 4 North Erie Street, Mayville, NY 14757 | 2009-12-22 |
| THE PATIO PIZZERIA FSE | Chautauqua Regional Properties LLC | 21 South Erie Street, Mayville, NY 14757 | 2018-11-14 |
| HURLBUT MEMORIAL COMM CHURCH FSE | Rev Carmen Perry | Box 33, Chautauqua, NY 14722 | 2018-08-01 |
| CHAUTAUQUA COUNTY JAIL FSE | Joe Gerace | 15 East Chautauqua Street, Mayville, NY 14757 | 2018-01-12 |
| TAMMY'S BURGER BARN FSE | Tammy Beaujean | 43 South Erie Street, Mayville, NY 14757 | 2017-01-24 |
| THE PATIO PIZZERIA FSE | Henry Mcconnon | 21 South Erie Street, Mayville, NY 14757 | 2014-04-07 |
| COUNTY GRILL FSE | Chauatuqua Regional Properties LLC | 43 South Erie Street, Mayville, NY 14757 | 2013-12-04 |
| THE PAUPER FSE | Jeremy Talbott | 43 South Erie Street, Mayville, NY 14757 | 2011-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).