THE SWEET SPOT FSE (Health Operation# 774685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 774685 |
| Operation Name | THE SWEET SPOT FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 North Erie Street Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Operator Name | DARLENE WENDELL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold temps satisfactory: veg soup = 201 degs; turkey noodle = 200 degs. Very clean. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Comments: Hot and cold temps satisfactory: Italian sausage and bean soup = 180 broc cheese = 165 black eye pea salad = 36 degs. Kitchen was spotless and food storage well organized. Advised to prime sanitizer in dishwasher daily before first time run and check with test strips. |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Very clean kitchen and well-organized food storage. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: curried lentil soup = 202 deg, broc cheese soup = 165 degs. The kitchen was very clean and very well-organized |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot and cold temperatures were satisfactory: tomato basil = 166 deg on stove; kitchen was exceptionally clean & well-organized | ||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Kitchen was exceptionally clean and well-organized; vegetable soup and loaded potato soups= 190 degs; Hot hold temps -OK |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 4 NORTH ERIE STREET |
| City | MAYVILLE |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GREENSTONE AT MEL'S BAKERY & CAFE FSE | The Greenstone At Mel's Bakery & Cafe Ll | 4 North Erie Street, Mayville, NY 14757 | 2009-12-22 |
| MEL'S BAKERY & CAFE FSE | Melodie Rusinowski | 4 North Erie Street, Mayville, NY 14757 | 2008-06-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYVILLE DINER FSE | Michael Ellis | 7 West Chautauqua Street, Mayville, NY 14757 | 2018-10-16 |
| MAYVILLE DINER FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2017-01-05 |
| MAYVILLE DINER FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2013-01-08 |
| BO-NAR'S RESTAURANT FSE | Dawn Raynor | 7 West Chautauqua Street, Mayville, NY 14757 | 2011-02-04 |
| BO-NAR'S RESTAURANT FSE | Virginia Bonar | 7 West Chautauqua Street, Mayville, NY 14757 | 2008-10-01 |
| THE PATIO PIZZERIA FSE | Chautauqua Regional Properties LLC | 21 South Erie Street, Mayville, NY 14757 | 2018-11-14 |
| HURLBUT MEMORIAL COMM CHURCH FSE | Rev Carmen Perry | Box 33, Chautauqua, NY 14722 | 2018-08-01 |
| CHAUTAUQUA COUNTY JAIL FSE | Joe Gerace | 15 East Chautauqua Street, Mayville, NY 14757 | 2018-01-12 |
| TAMMY'S BURGER BARN FSE | Tammy Beaujean | 43 South Erie Street, Mayville, NY 14757 | 2017-01-24 |
| THE PATIO PIZZERIA FSE | Henry Mcconnon | 21 South Erie Street, Mayville, NY 14757 | 2014-04-07 |
Please comment or provide details below to improve the information on THE SWEET SPOT FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).