NEW EAST GARDEN
New East Garden Chinese Food, Inc.


Address: 737 Main Street, Poughkeepsie, NY 12601

NEW EAST GARDEN (Health Operation# 973338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.

Business Overview

NYS Health Operation ID 973338
Operation Name NEW EAST GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 737 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name NEW EAST GARDEN CHINESE FOOD, INC.
Permitted Operator Name BIN SHENG JIANG
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Walk in cooler at 37 degrees ambient with raw chicken wings 41, cooked chicken wings 42 and sliced beef 39 degrees within Cooling rack, full tray, single level of cooked wontons at 148 degrees. Discussed rapid cooling to assure once wontons (and all cooked food) cool to 120 degrees they are already within walk in cooler or other approved cooling method such as ice bath, ice wand, etc. Bain marie large raw shrimp 41 degrees
Date: 2018-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler 41 degrees ambient with quartered cooked chicken within 38 degrees and raw floured quarted chicken 49 degrees within. the raw chicken was prepped no less more than 30 minutes prior steam table egg drop soup 158 degrees reach in cooler at fryer with cooked cubed pork 39 degrees bain marie raw chicken slices in cornstarch slurry 40 degrees counter prep cubed dark meat chicken 44 degrees Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard.
Date: 2018-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: walk in cooler 40 degrees ambient with sliced chicken in cornstarch 42, and raw chicken wings 41degrees within reach in cooler below counter 39 degrees ambient cookline bain marie sliced chicken in cornstarch 40 degrees steam table egg drop soup 166 degrees Discussed sick food workers, norovirus, sanitizer use, hand contact and rapid cooling where once food has cooled to 120 degrees air cooling is not allowed.
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Walk in cooler 38 degrees ambient with breaded fried chicken chunks within 2 medium bowls observed at 55 and 58 degrees within. According to chef fully cooked about 2 hours ago and into cooler about 1 hour ago. Discussed rapid cooling to assure once cooked food has cooled to 120 degrees air cooling is not allowed and should already be in a cooler to avoid red violation steam table chicken broth 188 degrees coolkine bain marie cooked shrimp 39 degrees and raw sliced chicken in cornstarch slurry 42 degrees counter prep 2 very large flat bottom bowls with marinating pork sections both observed at 44 degrees. Both bowls hand mixed and placed into 38 degree walk in cooler.
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection of improper air cooling only with no violations observed. Water bath for defrosting, cubed chicken 40 degrees observed.
Date: 2017-08-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 737 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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