MOE'S SOUTHWEST GRILL
M2r Restaurant Group


Address: 830 County Route 64, Suite 19e, Elmira, NY 14903

MOE'S SOUTHWEST GRILL (Health Operation# 966365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.

Business Overview

NYS Health Operation ID 966365
Operation Name MOE'S SOUTHWEST GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 830 County Route 64, Suite 19e
Elmira
NY 14903
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name M2R RESTAURANT GROUP
Permitted Operator Name ROGER WAGNER
Permit Expiration Date 03/15/2020
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time of inspection. Observed diced tomatoes on transport racks at from 40F to 43F. Observed all potentially hazardous food or time/temperature control for safety (PHF/TCS) items properly hot-held on service line at 140F and above, including rice at 160F, chopped chicken at 140F, and ground beef at 160F. Discussed taking routine temperatures of hot-held foods and storing them below the fill line of containers in order to maintain temperatures of 140F or greater. Observed properly cold-held PHF/TCS items on service line at 45F or below, including a corn mix with cut tomatoes at 40F, guacamole at 39F, and pico with cut tomatoes at 40F. Observed functioning digital thermometers used to take temperautres at cutting station next to grill where chicken and steak are cooked and chopped before going into hot-holding. Observed employee wearing gloves while cutting washed produce. Discussed that gloves are to be worn when preparing ready-to-eat items to prevent barehand contact and contamination. Observed appropriate levels of quaternary ammonia in sanitizing solution, using facility's test strips, in 3-bay sink at 300ppm and in sanitizer bucket at 300ppm.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Facility has two functioning digital thermometers. Rice in hot holding unit on service line had a temperature of 163F. Chicken on hot holding service line unit had a temperature of 155F. Diced tomatoes in cold holding service unit had a temperature of 38F. Prior to inspection facility was having issues with maintaining hot water due to water boiler malfunctioning. Per employee, new boiler was installed the day the issues began. Discussed with employee importance of facility having hot water in order to properly wash hands and discussed contacting CCHD to inform when facility is lacking hot water, power, or any issue that might result in closing the facility. Sanitizer (quaternary ammonia) in 3-bay sink observed at 200ppm per facility's test strips.
Date: 2017-08-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 830 COUNTY ROUTE 64, SUITE 19E
City ELMIRA
State NY
Zip 14903

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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