JAZZ FORUM
Jazz Forum Arts, Inc.


Address: 1 Dixon Lane, Tarrytown, NY 10591

JAZZ FORUM (Health Operation# 957128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.

Business Overview

NYS Health Operation ID 957128
Operation Name JAZZ FORUM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Dixon Lane
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name JAZZ FORUM ARTS, INC.
Permitted Operator Name MARK MORGANNELLI
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-04-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Discussed: Food is received prepared and cooked from St. George commissary in Hastings.Temperature log sheets must be maintained and be available for all food received from the commissary.; Facility exterminated quarterly by K.E.B Pest, last visit on 3/29/18.; Removal of packing plastic from bain marie refrigerator.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Proof of dish machine having an adequate sanitizer concentration must be provided to this inspector by 4/13/18 to [email protected].
Date: 2017-11-30 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 1 DIXON LANE
City TARRYTOWN
State NY
Zip 10591

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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