BASE CAMP CAFE (Health Operation# 950934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
| NYS Health Operation ID | 950934 |
| Operation Name | BASE CAMP CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2488 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | BARLOW ADV. INC |
| Permitted Operator Name | HOLLY HEALY |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Most items are not used in the back alley. They must be removed them or placed in proper storage. |
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| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Comments: CPR equipment must be moved such that it is more readily accessible. |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Smoked salmon was stored in the bottom of the reach in at 39 degrees F. Smoked fish must be stored at or below 38 degrees F. During the inspection the food service worker corrected this potential violation and placed the smoked salmon on ice in the cooler. Facility thermometer is accurate. It is recommended that a second thermometer be obtained for redundancy. Quaternary Ammonia test strips were present and sanitizer levels at bar sink and three bay sink were at acceptable levels. Please store test strips in a dry location. Per interview all prep is completed at Simply Gourmet. Soup was observed in hot holding crock at 140 degrees F. Per interview, soup is reheated in this unit but temperatures are not tracking. Soup was being hot held at 140 degrees F. at 1:20 pm. Soup had been placed in the unit at 7:00 am but temperatures are not monitored. Soup must reheat to 165 degrees F in 2 hours. Please verify that this unit is capable of rapid reheating. If it is not capable reheating should be done on stove top prior to hot holding. Cooling of soup is done on occasion. Discussed proper cooling methods. |
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| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
| SIMPLY GOURMET | Barlow Adv. Inc | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2015-07-02 |
| Street Address | 2488 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENUF CHOCOLATES | Renee Elkaslasy | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| ROCKE HOUSE FS | North Country School | 37 Wrights Way, Lake Placid, NY 12946 | 2018-10-24 |
| BLUESBERRY BAKERY | Edite Bimonte | 2436 Main Street, Lake Placid, NY 12946 | 2018-11-29 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| JOSIE'S CABIN | Olympic Regional Development Authority | 220 Bobsled Run Road, Lake Placid, NY 12946 | 2019-02-09 |
| PRESTON'S PRIVATE PROP | Randy Preston | 232 Old Military Road Road, Lake Placid, NY 12946 | 2019-01-25 |
| CASCADE INN FS | Cascade Inn Res. & Motel Inc. | 5023 Cascade Road, Lake Placid, NY 12946 | 2018-05-17 |
| CAMP TREETOPS FS | 4382 Cascade Road, Lake Placid, NY 12946 | 2018-08-01 | |
| CAMP WOODSMOKE FS | Box 628; West Shore-lake Placid, Lake Placid, NY 12946 | 2010-07-29 | |
| ADIRONDAK LOJ FS | Adirondack Mountain Club | 1002 Adirondack Loj Road, Lake Placid, NY 12946 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).