EL GUACAMOLE MEXICAN GRILL HP (Health Operation# 947978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 947978 |
| Operation Name | EL GUACAMOLE MEXICAN GRILL HP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4290 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | EL GUACAMOLE MEXICAN GRILL, INC. |
| Permitted Operator Name | LESLIE GARCIA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violations from previous inspection addressed. No improper cooling observed. | ||
| Date: 2019-02-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Comments: All cold and hot holding equipment temperatures found acceptable. |
||
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-09-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Other violations observed on last inspection were corrected. |
||
| Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures checked in all refrigeration and all hot holding and besides the refried beans cited above, all temperatures were code compliant. |
||
| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on prior inspection were corrected or not observed. | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food temperatures were checked in up-right reach-in cooler, walk-in cooler and table-top hotwater/steam unit and all were code compliant. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures observed: raw chicken in prep cooler at 42 F; ground beef in table-top unit at 199 F; cooked beans in walk-in cooler at 45 F. |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures: salsa in prep cooler at 43 F; rice in hot hold at 187 F; ground beef in walk-in cooler at 42 F. |
||
| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on previous inspection were corrected. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures obtained: Shredded chicken in water bath at 192 F; Guacamoli in prep cooler at 41 F; Chicken stock in walk-in cooler at 37 F. |
||
| Date: 2016-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2016-11-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL GUACAMOLE MEXICAN GRILL | El Guacamole Mexican Grill, Inc. | 7795 South Main Street, Pine Plains, NY 12567 | 2018-09-11 |
| Street Address | 4290 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| 2 TASTE FOOD & WINE BAR | 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | 2014-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOSEVELT THEATRE | Roosevelt Cinemas | 4060 Albany Post Road, Hyde Park, NY 12538 | 2018-12-10 |
| MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
| CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
| COPPOLAS RESTAURANT | John Coppola | 4617 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| EVEREADY DINER | Gus Serroukas | 4184 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| GEORGIE O'S | George Ose Enterprises Inc | 787 Violet Avenue, Hyde Park, NY 12538 | 2018-12-05 |
| HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
| Mariapolis Dining Hall | 200 Cardinal Road, Hyde Park, NY 12538 | 2018-11-21 | |
| Victory Lake Cafeteria | 277 Crum Elbow Road, Hyde Park, NY 12538 | 2018-11-20 | |
| LOYAL ORDER MOOSE # 904 | Poughkeepsie Lodge 904 Loom | 1273 Route 9g, Hyde Park, NY 12538 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).