Victory Lake Cafeteria (Health Operation# 450266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 450266 |
Operation Name | Victory Lake Cafeteria |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
277 Crum Elbow Road Hyde Park NY 12538 |
Municipality | HYDE PARK |
County | DUTCHESS |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135600 |
Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food temperatures were checked in all refrigeration and all temperatures were code compliant. No hot holding or cooking at time of inspection. | ||
Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food temperatures checked in all refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection. | ||
Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Temperatures obtained: sour cream in reach-in cooler at 40 F; tofu in walk-in cooler at 40 F. | ||
Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Butter in walk-in cooler 40degF, strawberries in 2 door upright cooler 44degF. |
||
Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Salad dressing in reach-in cooler at 33 F; egg in walk-in cooler at 41 F. | ||
Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed proper glove use; mac salad in walk-in cooler at 40 F; observed proper sanitizing at 3-bay sink. |
||
Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures obtained: tofu in reach-in cooler at 35 F; onion in walk-in cooler at 40 F. |
||
Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-07-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 277 CRUM ELBOW ROAD |
City | HYDE PARK |
State | NY |
Zip | 12538 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTHEASTERN CONFERENCE OF SDa | 277 Crum Elbow Road, Hyde Park, NY 12538 | 2018-07-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Mariapolis Dining Hall | 200 Cardinal Road, Hyde Park, NY 12538 | 2018-11-21 | |
NETHERWOOD ELEMENTARY SCHOOL | Hyde Park Central School District | 648 Netherwood Road, Hyde Park, NY 12538 | 2018-09-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROOSEVELT THEATRE | Roosevelt Cinemas | 4060 Albany Post Road, Hyde Park, NY 12538 | 2018-12-10 |
MEALS ON WHEELS-HYDE PARK | Meals On Wheels of Greater Hyde Park | #1 Church Street, Hyde Park, NY 12538 | 2018-12-06 |
CRANBERRY'S AT TILLEY HALL | Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | 2018-12-06 |
COPPOLAS RESTAURANT | John Coppola | 4617 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
EVEREADY DINER | Gus Serroukas | 4184 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
GEORGIE O'S | George Ose Enterprises Inc | 787 Violet Avenue, Hyde Park, NY 12538 | 2018-12-05 |
HYDE PARK PIZZERIA | Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
Mariapolis Dining Hall | 200 Cardinal Road, Hyde Park, NY 12538 | 2018-11-21 | |
LOYAL ORDER MOOSE # 904 | Poughkeepsie Lodge 904 Loom | 1273 Route 9g, Hyde Park, NY 12538 | 2018-11-13 |
DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
Please comment or provide details below to improve the information on Victory Lake Cafeteria.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).