DANNY'S RESTAURANT
Danny's Business Corp.


Address: 109 Main Street, Poughkeepsie, NY 12601

DANNY'S RESTAURANT (Health Operation# 946470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 946470
Operation Name DANNY'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 109 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name DANNY'S BUSINESS CORP.
Permitted Operator Name DANIEL DELEON
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: All hot and cold holding temperatures observed found acceptable.
Date: 2018-07-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Small beverage cooler in at service counter at 55degF, but no potentially hazardous foods inside. Except for 2-door beverage cooler, all other cold and hot holding temperatures observed during inspection found acceptable.
Date: 2017-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red violations from previous inspection corrected. Cooked BBQ spare rib in steam table 149degF. Observed probe thermometer is being used to verify hot holding temperture.
Date: 2017-09-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Cooked beef in in BBQ oven 174degF, cooked white rice in steam table 147degF, cooked chicken in warming box 141degF, cooked fish in walk-in cooler 40degF, swiss cheese in 2-door beverage cooler 41degF.
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 109 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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