CARLO'S PIZZA
109 Main Street Pizza Corp


Address: 109 Main Street, Port Washington, NY 11050

CARLO'S PIZZA (Health Operation# 569949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.

Business Overview

NYS Health Operation ID 569949
Operation Name CARLO'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 109 Main Street
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA CARLO'S PIZZA
Permitted Corporation Name 109 MAIN STREET PIZZA CORP
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2018-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score Grade - A Seats - 24 FMC- Daniel Centiempo - Exp. 2/29/20
Date: 2017-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION 2/1/17.
Date: 2016-12-26 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating B. Rita Rocca. 47273 food manager training course certificate expires December 2016. 24 seats
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARLO'S PIZZA 350 Roslyn Road Pizza Corp 350 Roslyn Road, Roslyn Heights, NY 11577 2018-08-31

Office Location

Street Address 109 MAIN STREET
City PORT WASHINGTON
State NY
Zip 11050

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EL REY DE LA COCINA El Rey De La Cocina Corp 148 Main Street, Port Washington, NY 11050 2018-10-17
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DUNKIN DONUTS Canyon Donuts Port Washington Inc 55 Main Street, Port Washington, NY 11050 2018-04-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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