FERRARI PIZZA BAR (Health Operation# 946064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 946064 |
| Operation Name | FERRARI PIZZA BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3240 Chili Avenue Rochester NY 14624 |
| Municipality | CHILI |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CFW present and up to date. | ||
| Date: 2018-06-18 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: CFW present and up to date. |
||
| Date: 2018-06-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-05-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CFW present and up to date. | ||
| Date: 2017-06-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: CFW present and up to date. |
||
| Date: 2017-06-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW present and up to date. |
||
| Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FERRARI PIZZA BAR | 349 West Commercial Street, East Rochester, Ny, NY 14445 | 2019-02-14 |
| Street Address | 3240 CHILI AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAY'S | 3240 Chili Avenue, Rochester, NY 14624 | 2018-11-13 | |
| ACROPOLIS FAMILY RESTAURANT | 3240 Chili Avenue, Rochester, NY 14624 | 2018-10-02 | |
| LEAF & BEAN COFFEE CO. | 3240 Chili Avenue, Rochester, NY 14624 | 2018-06-12 | |
| SUBWAY | 3240 Chili Avenue, Rochester, NY 14624 | 2019-01-02 | |
| LUCKY'S BAR OF CHILI | 3240 Chili Avenue, Rochester, NY 14624 | 2013-03-13 | |
| VILLAGE PUB | 3240 Chili Avenue, Rochester, NY 14624 | 2009-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROHRBACH BREWING COMPANY | 3859 Buffalo Road, Rochester, NY 14624 | 2018-12-11 | |
| EAST AVENUE BREW PUB | 1200 Brooks Avenue, Rochester, NY 14624 | 2018-12-07 | |
| GENESEE PUB | 1200 Brooks Avenue, Rochester, NY 14624 | 2018-12-07 | |
| EZZY'S RESTAURANT # 2 | 885 Buffalo Road, Rochester, NY 14624 | 2018-12-04 | |
| LESSINGS FOOD SERVICE/ITT | 400 Initiative Drive, Rochester, NY 14624 | 2018-11-28 | |
| LESSINGS FOOD SERVICE/ITT | 2696 Manitou Road, Rochester, NY 14624 | 2018-11-28 | |
| JEREMIAH'S TAVERN | 2200 Buffalo Road, Rochester, NY 14624 | 2018-11-21 | |
| BILL GRAY'S RESTAURANT | 2987 Buffalo Road, Rochester, NY 14624 | 2018-11-16 | |
| GATES-CHILI JR. HIGH SCHOOL | 2 Spartan Way, Rochester, NY 14624 | 2018-11-14 | |
| YIANNI'S RESTAURANT & BAR | 120 Pixley Road, Rochester, NY 14624 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).