JEREMIAH'S TAVERN (Health Operation# 802462) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
NYS Health Operation ID | 802462 |
Operation Name | JEREMIAH'S TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2200 Buffalo Road Rochester NY 14624 |
Municipality | GATES |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275300 |
Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-11-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory hot and cold holding at time of the inspection. |
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Date: 2018-06-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: CFW present and up to date. |
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Date: 2017-11-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-10-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JEREMIAH'S TAVERN | 1104 Monroe Avenue, Rochester, NY 14620 | 2018-12-10 | |
JEREMIAH'S TAVERN | 2164 Fairport Nine Mile Pt. Road, Fairport, NY 14450 | 2018-12-10 | |
JEREMIAH'S TAVERN | 1175 Jefferson Road, Rochester, NY 14623 | 2018-09-18 |
Street Address | 2200 BUFFALO ROAD |
City | ROCHESTER |
State | NY |
Zip | 14624 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIXLEY'S RESTAURANT & CATERING | 2235 Buffalo Road, Rochester, NY 14624 | 2018-07-26 | |
Subway | 2206 Buffalo Road, Rochester, NY 14624 | 2018-02-05 | |
QUAKER STEAK AND LUBE | 2205 Buffalo Road, Rochester, NY 14624 | 2014-10-16 | |
YIANNI'S RESTAURANT & BAR | 120 Pixley Road, Rochester, NY 14624 | 2018-11-14 | |
NO. 1 ROCHESTER CHINESE RESTAURANT | 2317 Buffalo Road, Rochester, NY 14624 | 2018-07-16 | |
WIMPY'S BURGER BASKET | 2160 Buffalo Road, Rochester, NY 14624 | 2018-01-16 | |
EDOYA | 2115 Buffalo Road, Rochester, NY 14624 | 2018-01-09 | |
CINEMARK 16 PLEX THEATRE-TINSELTOWN | 2291 Buffalo Road, Rochester, NY 14624 | 2018-01-03 | |
GATES CENTER BINGO | 2145 Buffalo Road, Rochester, NY 14624 | 2015-03-27 | |
LUCKY'S IRISH BAR OF GATES | 2325 Buffalo Road, Rochester, NY 14624 | 2014-08-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).