It's All Good (Health Operation# 917604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2016.
NYS Health Operation ID | 917604 |
Operation Name | It's All Good/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
862 Hayford Road Champlain NY 12919 |
Municipality | CHAMPLAIN |
County | CLINTON |
Permitted Operator Name | Raymond Beebe |
Permit Expiration Date | 12/31/2016 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 095400 |
Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-07-27 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
It's All Good | Raymond Beebe | 12 Skyway Plaza, Plattsburgh, NY 12901 | 2014-10-20 |
Street Address | 862 Hayford Road |
City | Champlain |
State | NY |
Zip | 12919 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).