MOCA EAST (Health Operation# 914703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
NYS Health Operation ID | 914703 |
Operation Name | MOCA EAST |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
274 Burnside Avenue Lawrence NY 11559 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | KANG KAI USA CORP |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292400 |
Date: 2018-01-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
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Date: 2017-12-08 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Printed reference sheets with instructions for proper preparation and holding of sushi rice were provided at this time. |
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Date: 2017-11-30 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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Date: 2017-10-31 | Type: Inspection |
Violations:
7 critical,
15 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: Violation 5C was mistakenly entered under 5B. Correction has been made and inspection resubmitted. ================== GRADE = "E" FAILED ======================================================================================= FMT: Yi di Chen EXP 2/29/20, # 79081744 ------- Shengfu Chen EXP 2/29/20, # 82125653 =================================== SEATS ~ 50 ======================================================================================= OPERATOR: Kang Kai USA Corp, EXP: 4/30/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 274 BURNSIDE AVENUE |
City | LAWRENCE |
State | NY |
Zip | 11559 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOCA CUISINE | Kang Kai Usa Corporation | 274 Burnside Avenue, Lawrence, NY 11559 | 2014-08-29 |
MOCA CAFE | Kang Long Usa Corp | 274 Burnside Avenue, Lawrence, NY 11559 | 2010-03-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JERUSALEM FAMOUS PIZZA | Jerusalem Famous Inc | 344 Central Avenue, Lawrence, NY 11559 | 2018-12-10 |
SUSHI TOKYO | Sushi Tokyo Lawrence LLC | 337 Central Avenue, Lawrence, NY 11559 | 2018-10-25 |
GINO'S PIZZA | S & F Pizza Inc | 318 Central Avenue, Lawrence, NY 11559 | 2018-09-12 |
LAWRENCE DINER | Ali Ki Inc | 267 Burnside Avenue, Lawrence, NY 11559 | 2018-08-28 |
THE ROCKAWAY HUNTING CLUB #512 | Rockaway Hunting Club #512 · The Rockaway Hunting Club Inc | 615 Ocean Avenue, Lawrence, NY 11559 | 2018-06-27 |
BURGER KING #2252 | Creative Foods Corp | 665 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
PANERA BREAD | Doherty Breads LLC | 325 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
5 TOWNS COMM CENTER HEAD START | 5 Towns Community Ct | 270 Lawrence Avenue, Lawrence, NY 11559 | 2018-02-06 |
NEW CHINA | Dk New China Inc | 205 Mott Avenue, Lawrence, NY 11559 | 2018-02-06 |
LIFE CAFE | 235 Life Cafe One Inc | 235 Mill Street, Lawrence, NY 11559 | 2018-02-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).