MOCA EAST
Kang Kai Usa Corp


Address: 274 Burnside Avenue, Lawrence, NY 11559

MOCA EAST (Health Operation# 914703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 914703
Operation Name MOCA EAST
Food Service Description Food Service Establishment - Restaurant
Facility Address 274 Burnside Avenue
Lawrence
NY 11559
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name KANG KAI USA CORP
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292400

Inspection Results

Date: 2018-01-23 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Date: 2017-12-08 Type: Re-Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Printed reference sheets with instructions for proper preparation and holding of sushi rice were provided at this time.
Date: 2017-11-30 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2017-10-31 Type: Inspection Violations: 7 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: Violation 5C was mistakenly entered under 5B. Correction has been made and inspection resubmitted. ================== GRADE = "E" FAILED ======================================================================================= FMT: Yi di Chen EXP 2/29/20, # 79081744 ------- Shengfu Chen EXP 2/29/20, # 82125653 =================================== SEATS ~ 50 ======================================================================================= OPERATOR: Kang Kai USA Corp, EXP: 4/30/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-03-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 274 BURNSIDE AVENUE
City LAWRENCE
State NY
Zip 11559

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOCA CUISINE Kang Kai Usa Corporation 274 Burnside Avenue, Lawrence, NY 11559 2014-08-29
MOCA CAFE Kang Long Usa Corp 274 Burnside Avenue, Lawrence, NY 11559 2010-03-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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