LAWRENCE DINER
Ali Ki Inc


Address: 267 Burnside Avenue, Lawrence, NY 11559

LAWRENCE DINER (Health Operation# 571039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 571039
Operation Name LAWRENCE DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 267 Burnside Avenue
Lawrence
NY 11559
Municipality HEMPSTEAD
County NASSAU
Permitted DBA LAWRENCE DINER
Permitted Corporation Name ALI KI INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292400

Inspection Results

Date: 2019-02-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings 74: Food Manager’s Certificate# 40972-Valerie Contaratos-Expires August 31, 2020, Food Permit# F0117649 noted posted. Expires July 31, 2019 Establishment as per interview opens daily between 6:00am-4:00pm
Date: 2019-01-29 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Seatings 74: Food Manager’s Certificate# 40972-Valerie Contaratos-Expires August 31, 2020, Food Permit# F0117649 noted posted. Expires July 31, 2019 Establishment as per interview opens daily between 6:00am-4:00pm Inspection ratings: 2/7”B”
Date: 2018-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-20 Type: Inspection Violations: 6 critical, 16 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Grade: E. Seats: 76. FMTC: Valerie Contaratos ex. Aug 2020. Operator is reminded that they are required to keep the facility in good sanitary condition, free of offensive odors. Offensive odors not noted.
Date: 2017-02-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Homefries noted being stored in the lowboy. As per interview with employee, the operator is in the process of repairing the ceiling in the basement.
Date: 2017-02-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade: B. Seats: 86. FMTC: Valerie Contaratos #40972 ex. 5/17.
Date: 2015-06-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 267 BURNSIDE AVENUE
City LAWRENCE
State NY
Zip 11559

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURNSIDE DELI Ebeel Food Inc 267 Burnside Avenue, Lawrence, NY 11559 2018-11-27
BURNSIDE DELI & BELGIAN FRIES Nabis Delicatessen Inc 267 Burnside Avenue, Lawrence, NY 11559 2018-10-18

Nearby food service establishments

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BURNSIDE DELI & BELGIAN FRIES Hnh Delicatessen & Catering Inc. 267a Burnside Avenue, Lawrence, NY 11559 2013-02-25
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SHERWOOD DINER Salron Diner Associates Inc 311 Rockaway Turnpike, Lawrence, NY 11559 2016-11-10
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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