CORNER DELICATESSEN (Health Operation# 913202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2016.
NYS Health Operation ID | 913202 |
Operation Name | CORNER DELICATESSEN/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
11 Brower Avenue Oceanside NY 11572 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | M & D UNITED INC. |
Permit Expiration Date | 05/31/2017 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295040 |
Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2016-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-29 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Seating: 9, Extermination done monthly. Inspection rating "B". FMTC certificate holder: Michael Hosein Exp. date 3/2018 #48830, Operator needs to clean frequently and properly. |
||
Date: 2015-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-14 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-08-04 | Type: Re-Inspection |
Violations:
8 critical,
14 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORNER DELICATESSEN | Shivae Namoh Nameh Inc | 11 Brower Avenue, Oceanside, NY 11572 | 2015-08-28 |
CORNER DELICATESSEN | Uwe's Deli Corp | 11 Brower Avenue, Oceanside, NY 11572 | 2010-03-23 |
Street Address | 11 BROWER AVENUE |
City | OCEANSIDE |
State | NY |
Zip | 11572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORNER DELICATESSEN | Corner Deli 11b Inc | 11 Brower Avenue, Oceanside, NY 11572 | 2018-05-14 |
CORNER DELICATESSEN | Shivae Namoh Nameh Inc | 11 Brower Avenue, Oceanside, NY 11572 | 2015-08-28 |
CORNER DELICATESSEN | Uwe's Deli Corp | 11 Brower Avenue, Oceanside, NY 11572 | 2010-03-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANTONIO'S CHURRASQUEIRA & RODIZIO | Antonio's Authentic Pizzeria & Rest Inc | 2455 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
DOMINO'S PIZZA | Y.p.o. Inc | 2900 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
SPRING GARDEN | Spring Garden Oceanside Inc | 2790 A Long Beach Road, Oceanside, NY 11572 | 2018-09-25 |
LA BOTTEGA | 458 Myrtle Ave Corp | 3216 Long Beach Road, Oceanside, NY 11572 | 2018-08-14 |
RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
CARVEL ICE CREAM #1844 | Carvel Ice Cream · Charles Mattina | 3286 Long Beach Road, Oceanside, NY 11572 | 2018-05-14 |
FARFALLE PIZZERIA & RISTORANTE | E & C Pizza Corp | 396 Merrick Road, Oceanside, NY 11572 | 2018-05-10 |
DUNKIN DONUTS | Frj Oceanside Donuts Inc | 2885 Long Beach Road, Oceanside, NY 11572 | 2018-05-04 |
Please comment or provide details below to improve the information on CORNER DELICATESSEN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).