CORNER DELICATESSEN
M & D United Inc.


Address: 11 Brower Avenue, Oceanside, NY 11572

CORNER DELICATESSEN (Health Operation# 913202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2016.

Business Overview

NYS Health Operation ID 913202
Operation Name CORNER DELICATESSEN/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Brower Avenue
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name M & D UNITED INC.
Permit Expiration Date 05/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2016-01-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Seating: 9, Extermination done monthly. Inspection rating "B". FMTC certificate holder: Michael Hosein Exp. date 3/2018 #48830, Operator needs to clean frequently and properly.
Date: 2015-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-14 Type: Inspection Violations: 4 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-08-04 Type: Re-Inspection Violations: 8 critical, 14 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORNER DELICATESSEN Shivae Namoh Nameh Inc 11 Brower Avenue, Oceanside, NY 11572 2015-08-28
CORNER DELICATESSEN Uwe's Deli Corp 11 Brower Avenue, Oceanside, NY 11572 2010-03-23

Office Location

Street Address 11 BROWER AVENUE
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORNER DELICATESSEN Corner Deli 11b Inc 11 Brower Avenue, Oceanside, NY 11572 2018-05-14
CORNER DELICATESSEN Shivae Namoh Nameh Inc 11 Brower Avenue, Oceanside, NY 11572 2015-08-28
CORNER DELICATESSEN Uwe's Deli Corp 11 Brower Avenue, Oceanside, NY 11572 2010-03-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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