FARFALLE PIZZERIA & RISTORANTE
E & C Pizza Corp


Address: 396 Merrick Road, Oceanside, NY 11572

FARFALLE PIZZERIA & RISTORANTE (Health Operation# 701615) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 701615
Operation Name FARFALLE PIZZERIA & RISTORANTE
Food Service Description Food Service Establishment - Restaurant
Facility Address 396 Merrick Road
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name E & C PIZZA CORP
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2018-05-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Two refrigerators have been repaired. Front counter refrigerator — ambient air temperature of 41 degrees F. Kitchen flip top refrigerator — ambient air temperature of 40 degrees F.
Date: 2018-05-02 Type: Inspection Violations: 5 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Seats 20 Grade D FMTC Francisco Argueta, expires 11/2018, no: 44788
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Comments: FMTC Francisco Argueta, expires 11/2018, no: 44788 Seats 18 Grade A All refrigeration noted working properly, stocked with ambient air thermometers. Calibrated food product thermometer available in the kitchen. Shellfish tags available on site for the past 90+ days.
Date: 2016-12-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: General observations: Staff observed using gloves to eliminate bare hand contact with ready-to-eat foods. Food product thermometer available in kitchen to measure the temperature of PHF. Seats 20 FMTC Francisco Argueta, expires 11/2018, no: 44788 Grade A
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-01-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-11-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 396 MERRICK ROAD
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CUGINI PIZZERIA & RESTAURANT Cugini Tre Inc. 396 Merrick Road, Oceanside, NY 11706 2008-08-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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